Instant Pot Garlic Mashed Potatoes · The Typical Mom
Instant Pot garlic mashed potatoes is the best Thanksgiving or Christmas side dish! Hands down this is a vacation favorite that'southward cheap to make.
Nosotros all love the traditional dishes served during the holidays, simply information technology is dainty to tweak it just a bit! These Instant Pot garlic mashed potatoes do only that. Packed with flavor they're a bully easy Instant Pot recipe added to our list of more than 100+. (affiliate links present)
Best Instant Pot Mashed Potatoes
We made "patently" Ninja Foodi mashed potatoes years ago and used this aforementioned method, except with LOT more garlic and goodness. I don't only make these when family unit comes over though. It is so easy to throw together, and cheap as heck that they're served a few times a month too.
Let'due south outset with a few basic tips:
- Make certain to Bookmark our InstaPot recipes folio. Nosotros add new ones each week!
- So Like our IP Facebook page for new ideas daily.
- This is a great InstaPot cookbook and set up of wooden utensils are great to grab too.
- I HIGHLY recommend y'all buy this non stick pot. Information technology is easier to clean and will avoid the burn bulletin too.
For reference, this is the force per unit area cooker I have and use for all recipe creations.
Instant Pot Garlic Mashed Potatoes NO Drain
That is right!! There is no colander needed to drain the h2o out before you lot prep these. That is super handy and makes it a lot safer too. No scalding liquid that tin potentially burn you. Instead you lot only cook them with broth to soften and then add all the other ingredients at the terminate when y'all brew it all together.
We practice enjoy Instant Pot cauliflower mash here and there also if I am trying to cut down carbs a bit. Surprisingly they taste very close to these if yous use the same ingredients to add together lots of flavor.
I recommend using fresh garlic for this. Air fryer garlic is the all fourth dimension best. I'll acknowledge that I do have a jar of minced in my fridge in case I run out but that is my standby. Diced onions are optional but add more taste and a bit of texture equally well to every bite.
Ninja Foodi Garlic Mashed Potatoes
You lot can brand this as an easy Ninja Foodi recipe, in your Mealthy or Crockpot Express. All y'all are using is the loftier pressure part and they all have this. Timing would remain the same for all electric pressure cooker brands so just follow it exactly equally directed below in the printable recipe card.
- Done and sliced Russet or Yukon Gold potatoes with the skin on or taken off similar these. The simply real divergence is the texture and nutritional value is better when left on. Scarlet take a scrap longer considering they are firmer.
- Chicken goop or water
- Minced jarred garlic or fresh garlic cloves and onions with olive oil in club to soften on saute
- Sour cream
- Heavy foam
- Garlic common salt
- Irish potato masher
Add together table salt and pepper to taste at the very end. You lot can always season more when they are washed and ready to serve, y'all can't unsalt information technology once it'southward in there.
Keep in mind that the thicker you slice your pieces the chunkier they will be. If you desire them actually smooth cutting them into chunks like you see hither.
What is the all-time spud for mashed potatoes and why?
Yukon Gilded are said to be the smoothest and best to use. They have more starch than others just 2d to those would be Russets. Remove skins to make them very shine, for more texture exit them on.
When it comes to the add ins at the very end you can add more or less than listed below. If you desire them really thick yous might only add together a flake of the cream. Some like it real smooth and cull some cream cheese as well. For a healthier choice y'all could use broth instead to thin them out.
Start to cease this takes nether 30 minutes which means y'all tin can pressure cook Instant Pot frozen roast first, and then when that is resting you tin throw in potatoes to cook.
Potatoes in the Instant Pot
You tin can make other versions like our cheesy bacon ranch potatoes in your pot likewise. Feel complimentary to add together a bit of sour foam to those too for a creamier version. Desire to leave petite infant taters whole and serve them just similar that? Nosotros bear witness you how to make those pressure cooker broiled potatoes this way.
There are So many means to make these whether they are left whole, diced, or mashed as you see hither. Calculation in dissimilar herbs, butter, ranch seasoning, bacon $.25 and other add together ins will make it taste different every time.
I volition tell you this is my kids favorite side dish of all times. I mean even when they first starting eating solids they would want more and more. Mushrooms are probably my second favoritest.
Want to really amp this upward?? Dice upward some air fryer garlic and sprinkle a little of that on the top when you serve upward this baby. OH Aye.
If this is for the holiday season you could combine these two favorites to make green edible bean mashed irish potato casserole too.
What practice you practice with these if you lot have any leftovers. Wait until they are room temperature to do anything starting time off. So spoon what is left into airtight containers. Add as much as you'd want to reheat in one sitting the side by side day. The least amount of air left in the container or bag the better to go on them moist.
Reheating them is easy. Transfer to a microwave prophylactic bowl and heat for xxx seconds and and so stir. Continue to practise this until they are as hot every bit you'd like them to be. For added yum sprinkle shredded cheese on summit for the final warming.
Instant Pot Garlic Mashed Potatoes
Instant Pot garlic mashed potatoes is the all-time Thanksgiving or Christmas side dish! Hands down this is a holiday favorite that's cheap.
Servings 6
Calories 82 kcal
- ii lb potatoes Yukon or russet, cubed
- 1 tbsp olive oil
- 5 cloves garlic diced
- i/two onion finely diced
- 3/4 c craven broth or vegetable broth
- 1/iv c sour foam
- 1/4 c heavy cream optional if you lot desire them not as thick
- 1/4 tsp garlic table salt
- salt and pepper to taste
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Wash and slice potatoes or cube them virtually 1.five" x one.v" in size. You can leave skins on or off, off will brand them smoother.
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Finely dice garlic and onion. Set force per unit area cooker to saute and add oil. Then add these into the pot to soften.
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Plow pot off, add together potatoes and broth into the pot.
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Close lid and steam valve. Prepare to high pressure for 7 minutes followed by a 2 minute natural release, then quick release.
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Open up lid and mash potatoes. Add sour foam, garlic common salt and heavy cream if y'all want to add that too. Taste and season with table salt and pepper to gustatory modality.
Nutrition Facts
Instant Pot Garlic Mashed Potatoes
Amount Per Serving (ii oz)
Calories 82 Calories from Fatty 72
% Daily Value*
Fat 8g 12%
Saturated Fatty 4g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 19mg half dozen%
Sodium 217mg 9%
Potassium 68mg 2%
Carbohydrates 2g 1%
Fiber 1g iv%
Sugar 1g 1%
Protein 1g two%
Vitamin A 206IU 4%
Vitamin C 4mg 5%
Calcium 25mg iii%
Atomic number 26 1mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
Source: https://temeculablogs.com/instant-pot-garlic-mashed-potatoes/
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